“Firewood manna” – with more than 300 degrees in temperature, firewood is used to hand-cure the tea. Hand-picked young shoots by the masters of inheritance skills. It is said “Water of the Yangtze River, tea on the top of Mengshan Mountain” – Mengding tea is produced in Mengshan Mountain, which spans across Mingshan and Ya’an in Sichuan Province, Mengding Manna is the famous traditional tea in China, and is revered in the industry, one of the top ten most famous teas in China. The tea soup is green and bright, pure and fresh, and has a sweet aftertaste.