Traditional Tieguanyin, a work of non-genetic inheritors. Ancient taste, the tea soup is golden and translucent, green leaves and red border, and the fermentation is just right. I have tested this large can of tea with a stem, the orchid fragrance is obvious, sweet and sweet, and it is highly recommended for tea lovers who like light taste. In addition to being delicious, traditional Tie Guanyin can be stored for a long time at room temperature without the need for a refrigerator