With Bingdao tea as the main ingredient, blended with several other mountain tea as raw materials and bred from Bingdao villages, the tea’s nature is of the same origin, and the style is not inferior to the original Bingdao. Its tea strips are fat and oily, the honey aroma is pure and long-lasting, the taste is mellow and raw, and the sweet taste is a representative Mengku large-leaf tea.