Liubao tea belongs to the dark tea of China’s six major tea categories, which is a kind of post-fermented tea, the older the better, known as “an antique that can be drunk”. Traditional Liubao tea is mainly packed in basketsin loose tea leaves, the shape of the cord is tight, the colour is black brown and oily, especially long lasting for brewing, the soup is red and strong, the aroma is pure, the taste is sweet, and it is known for its “red, strong, aged and mellow” four uniqueness. Liubao tea is aged for about 2 years before leaving the factory. After the transformation of time, it becomes soft and mellow