In 2005, at the suggestion of Beijing tea customers, Master tea maker Liang Junde handmade the first brew of Jinjunmei. Originating from Tongmu Village in Wuyishan National Park, 58,000 odd tea buds can be made into one pound of dry tea. The shape is tight and oily, thin curved like an eyebrow, and it integrates four colors of black, gold, brown and silver; After the soup is opened, the tall and plump buds tumble and stretch in boiling water, and the amber-like clear tea soup is fresh on the tip of the tongue, soft and warm, the fragrance of flowers, fruits and honey is overwhelming, and no tea lover can resist it.