The small seed of Lapsang Souchang retains the taste of 400 years ago, and it is the originator of black tea in the world. In the 17th century, it traveled to the island of Great Britain, drunk by the royal family of the British Empire. Made by Liang Timeng, the inheritor of the Liang family’s craftsmanship for more than 20 years. Its shape is tight and run; After foaming, the soup is clean and unadulterated, orange-red and bright; The pine smoke aroma melts delicately in the mouth, the mellow tea soup is full of the thick sense of history, and the cinnamon round taste is sandwiched with a long faint forest atmosphere, which is the essence of the years and the mellow aroma of history.