Thin as cicada wings, gently torn, the tea fragrance is full. Produced in pure Bingdao tea area and from ancient tea trees, fermented to produce high-end Puerh ripe tea, the cake shape is round, yellow buds are exposed, flat and even, pleasant to enjoy. The tea soup is thick, glutinous and mellow, it flows smoothly into the throat. Leaving a long-lasting fragrance, which can be described as full of ancient charm.